BEAUCOUP FISH
WE´RE HIRING!
SUSHI CHEF & HELPER
Sushi helper is responsible for assisting the sushi chefs in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment.
Salary (Based on Experience)
It is not necessary to have prior experience.
On-the-job training is available.
SERVERS
Servers with prior experience wanted to work in our restaurant. Sushi knowledge is a plus. We're looking for someone who is dependable, detail-oriented, a team player, and capable of working in a fast-paced environment.
Responsibilities:
Greets guests, answers questions, and makes recommendations for food, drinks, and service.
Interacts verbally with all guests, resulting in a friendly and upbeat environment.
Observes and responds to any additional requests made by guests.
Presents the guest check to each table and accepts payment. Makes the correct change and/or follows the correct charge card procedure.
Helps with the clearing and resetting of dining room tables.
Setup/Maintenance:
Tasks completed prior to the restaurant opening, preferably when no customers are present. These responsibilities include general housekeeping as well as tasks related to getting the restaurant ready for business.
Salary (Based on Experience)
DISHWASHER AND PREP
The Dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. The dishwasher also assures that the cleaned inventory of such items is maintained for use in the restaurant. Must have the ability to lift and carry heavy loads.
Salary (Based on Experience)
It is not necessary to have prior experience.
On-the-job training is available.
APPLY NOW!
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